2005
DOI: 10.17221/3759-hortsci
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The effect of carbon source on plant regeneration in tomato

Abstract: In vitro regeneration of cultivated tomato (Lycopersicon esculentum Mill.) has been a subject of research because of the commercial value of the crop and its amenability for further improvement via genetic manipulation (EVANS 1989). The most successful procedure is regeneration through adventitious organogenesis ( VAN ROEKEL et al. 1993;FRARY, EARLE 1996;PERES et al. 2001). The in vitro morphogenetic responses of cultured plants are influenced by several different components of the culture media and it is impo… Show more

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Cited by 8 publications
(5 citation statements)
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“…with 69% shooting frequency. Previous studies have shown that high cytokinins favor short-time shoot multiplication in tomato in 13 different tomato cultivars [25,26]. In our study, the whole organogenesis process completed in less than 2.5 months for Riogrande with 3 weeks of callogenesis, 3 weeks for shoot multiplication, and 12 days of rooting.…”
Section: Discussionsupporting
confidence: 49%
“…with 69% shooting frequency. Previous studies have shown that high cytokinins favor short-time shoot multiplication in tomato in 13 different tomato cultivars [25,26]. In our study, the whole organogenesis process completed in less than 2.5 months for Riogrande with 3 weeks of callogenesis, 3 weeks for shoot multiplication, and 12 days of rooting.…”
Section: Discussionsupporting
confidence: 49%
“…In tomato, the effect of sugars was significantly different with maltose giving the highest number of shoots followed by glucose (El-Bakry, 2002). Whereas, in other study, Gubiš et al (2005) found that among sugar types sucrose at 3% induced the highest number of shoots in tomato.…”
Section: Introductionmentioning
confidence: 68%
“…Therefore, an exogenous source of carbohydrate in the culture medium supplies the required energy for biosynthetic metabolic reactions and as osmotic agents (Eckstein et al, 2012;Pahnekolayi et al, 2019;Phillips and Garda, 2019;Yaseen et al, 2012;Zhang et al, 2017). Several carbohydrates have been used as an exogenous source of energy in in vitro condition, including sucrose (Naik et al, 2010;Siwach et al, 2011), sucrose-derived hexoses (glucose and fructose) (Bahmani et al, 2009;Cheong and An, 2015;Eckstein et al, 2012;Gubis et al, 2005;Kalinina and Brown, 2007), and polyols (sorbitol and mannitol) (Nacheva and Gercheva, 2009;Pathak and Dhawan, 2012;. Indeed, the results were different according to the source, concentration, species and even within a species.…”
Section: Introductionmentioning
confidence: 99%