The effect of barberry (Berberis vulgaris) consumption on flow‐mediated dilation and inflammatory biomarkers in patients with hypertension: A randomized controlled trial

Abstract

Hypertension is considered as an important cardiovascular risk factor and evidence suggests that hypertension and endothelial dysfunction reinforce each other. Polyphenol‐rich foods, such as barberry can reduce the risk of cardiovascular disease. Our aim was to investigate the effects of barberry consumption on vascular function and inflammatory markers in hypertensive subject. In this randomized controlled parallel trial, 84 hypertensive subjects of both genders (aged 54.06 ± 10.19 years; body mass index 28.02 ± 2.18 kg/m2) were randomly allocated to consume barberry (10 g/day dried barberry) or placebo for 8 weeks. Before and after the intervention, changes in brachial flow‐mediated dilation (FMD) and plasma macrophage/monocyte chemo‐attractant protein‐1 (MCP‐1), vascular cellular adhesion molecule‐1, and intracellular adhesion molecule‐1 (ICAM‐1) were measured. An intention‐to‐treat analysis was performed. Compared to placebo (n = 42), barberry consumption (n = 42) improved FMD (B [95% CI] was 6.54% [4.39, 8.70]; p < .001) and decreased plasma ICAM‐1 (B [95% CI] was −1.61 ng/ml [−2.74, −0.48]; p = .006). MCP‐1 was significantly lower in the barberry group compared with the placebo group (B [95% CI] was −37.62 pg/ml [−72.07, −3.17]; p = .033). Our results indicate that barberry consumption improves FMD and has a beneficial effect on plasma ICAM‐1 and MCP‐1 in hypertensive patients. This trial was registered at the Iranian Registry of Clinical Trial (IRCT) with number IRCT20160702028742N8.

The effect of Nigella sativa oil on vascular dysfunction assessed by flow‐mediated dilation and vascular‐related biomarkers in subject with cardiovascular disease risk factors: A randomized controlled trial

“…Studies indicate that nutritional factors can affect vascular endothelial function (Emamat, Asadian, Zahedmehr, & Ghanavati, 2020; Emamat, Tangestani, Totmaj, Ghalandari, & Nasrollahzadeh, 2020; Vamvakis et al, 2020). Antioxidants have potential effects on improving the endothelial function (Varadharaj et al, 2017).…”