Abstract:This study aims to determine the effect of feed supplemented with Bangunbangun (Plectranthus amboinicus) leaf flour (PF) on the quality of broiler chicken meat. Meat quality is determined based on observations of parameters of body weight, percentage of carcass, liver weight, and meat cholesterol. This type of research is an experimental study with a completely randomized design (CRD), consisting of five treatments and five replications. The treatments were P0 as control, P1, P2, P3, and P4 respectively given … Show more
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