The effect of Aspergillus oryzae fermented soybean meal on growth performance, digestibility of dietary components and activities of intestinal enzymes in weaned piglets

Feng, Jie; Liu, X.; Xu, Zhenghao; Lu, Yaping; Liu, Y.Y.

doi:10.1016/j.anifeedsci.2006.10.004

Cited by 81 publications

(72 citation statements)

References 17 publications

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“…The amino acids composition of FSM was similar to that reported by Yun et al (2005). Fermented soybean meal contained more dry matter, crude protein, Ca, and P than SBM, which is consistent with observations from other experiments Feng et al 2007;Wang et al 2014). However, we observed that the concentration of crude fibre was greater and the concentration of ether extract was less in FSM than in SBM.…”

Section: Discussionsupporting

confidence: 81%

“…However, we observed that the concentration of crude fibre was greater and the concentration of ether extract was less in FSM than in SBM. Our results are inconsistent with previous data (Zamora and Veum 1988;Feng et al 2007;Yoo et al 2009) which may be due to differing particle sizes and KOH solubility (Parsons et al 1991). The crude protein and amino acids composition of ETSM are similar to the values reported by Zhu et al (1998) and Cervantes-Pahm and Stein (2010).The concentration of lysine calculated as a percentage of crude A possible reason for this observation may be that these meals were heat-damaged during drying; heat damage may result in Maillard reactions that will destroy some of the lysine in the products (Stein et al 2009).…”

Section: Discussioncontrasting

confidence: 57%

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Apparent total tract digestibility and ileal digestibility of dry matter, nitrogen, energy and amino acids in conventional, Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs

Hossain¹,

Begum²,

Park³

et al. 2016

Vet. Med.

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Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling barrows [(Landrace × Yorkshire) × Duroc] fed soybean meal diet (SBM), fermented soybean meal A diet with 50% solubility in potassium hydroxide (FSMA), fermented soybean meal B diet with 60% solubility in potassium hydroxide (FSMB), fermented soybean meal C diet with 70% solubility in potassium hydroxide (FSMC), enzyme-treated soybean meal (ETSM) and nitrogen-free diet. Pigs having body weights of 8.99 ± 0.40 kg were surgically equipped with T-cannulas of approximately 15 cm prior to the ileo-cecal junction and randomly allotted to one of five dietary treatments and a nitrogen-free diet in 6 × 6 Latin squares. With regards to the ATTD of essential amino acids, the ATTD of arginine, isoleucine, lysine, methionine and total essential amino acids was greater in pigs fed FSMB, FSMC, and ETSM diets than in SBM and FSMA diets. The ATTD of leucine, phenylalanine, threonine and valine in the FSMC diet was non-significant compared with the values of ATTD in FSMB and ETSM diets. With respect to non-essential amino acids the ATTD of aspartic acid, cysteine, glutamic acid, proline, tyrosine and total amino acids was greater in pigs fed the FSMC diet compared with the SBM diet and not different from the values of pigs fed the ETSM diet. The AID of dry matter, nitrogen and energy in the FSMC diet was greater (P < 0.05) than in pigs fed SBM and FSMA diets but was equal to the values of FSMB and ETSM diets. With regards to the AID of essential amino acids, the AID of histidine, lysine, methionine and threonine was greater in pigs fed FSMB, FSMC and ETSM diets than in SBM and FSMA diets (P < 0.05). The AID of isoleucine was greater in pigs fed FSMB and ETSM diets than the FSMA diet. The AID of arginine, phenylalanine and valine was greater in pigs fed the FSMC diet compared with the SBM diet. With respect to non-essential amino acids the AID of aspartic acid, glutamic acid, glycine, tyrosine and total amino acids was the same as in pigs fed FSMB, FSMC, ETSM diets and greater (P < 0.05) than in pigs fed SBM and FSMA diets. The SID of all essential amino acids in pigs fed the FSMC diet was greater than for the FSMA diet. In the case of non-essential amino acids, the SID of all amino acids except for cysteine was greatest in pigs fed FSMB, FSMC and ETSM treatments. In conclusion, dietary supplementation of FSMB, FSMC and/or ETSM diets can improve the ATTD, AID and SID of dry matter, nitrogen, energy, total amino acids and most of the essential amino acids in weanling pigs.

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Section: Discussionsupporting

confidence: 81%

Section: Discussioncontrasting

confidence: 57%

Apparent total tract digestibility and ileal digestibility of dry matter, nitrogen, energy and amino acids in conventional, Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs

Hossain¹,

Begum²,

Park³

et al. 2016

Vet. Med.

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“…The reason is that the FSBM rich in Bacillus subtilis can secrete more protease. Feng et al (2007) proved that the activities of total protease and trypsin at the duodenum and jejunum of piglets fed with FSBM increased.…”

Section: Discussionmentioning

confidence: 99%

“…There are some reports about FSBM application in piglets (Kiers et al, 2003;Feng et al, 2007;Lee et al, 2007;Song et al, 2010); however, few reports can be found for its application in sow's reproduction.…”

Section: Discussionmentioning

confidence: 99%

Study on effects of microbial fermented soyabean meal on production performances of sows and suckling piglets and its acting mechanism

Wang¹,

Fan²,

Chang³

et al. 2016

J. Anim. Feed Sci.

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“…The studies of Zamora and Veum (1979) and Feng et al (2007b) have shown an increase in crude protein and crude fat of FSB more than of the heated unfermented soybean. Hong et al (2004) have also reported 10% increase in crude protein of soybean meal as a result of fermentation.…”

Section: Discussionmentioning

confidence: 99%

The Effects of Dietary Soybean Fermented with Aspergillus oryzae or Bacillus natto on Egg Production and Egg Lipid Composition in Layer

Hong¹,

Abanto²,

Kim³

et al. 2010

Korean Journal for Food Science of Animal Resources

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This study was conducted to determine the effects of dietary low grade soybean, fermented with Aspergillus oryzae (FSB 1) or Bacillus subtilis var. natto (FSB 2), on egg production and quality, fat and cholesterol content, and the fatty acid (FA) profile of eggs by lipid layer. A total of 18 Hi-Line strain layers, 22 wk of age, were randomly assigned to three dietary treatments: no fermented soybean (control), control with 15% FSB 1 (C + FSB 1), and control with 15% FSB 2 (C + FSB 2). The rate of egg production and egg weight were evaluated between two periods: one was from the 1st to 4th wk and the other was from the 5th to 8th wk. At the 8th wk, a total of 30 eggs were randomly selected from each treatment group and analyzed for physical quality, fat content, fatty acid composition and cholesterol content. The results showed that egg production was increased in hens fed with diets containing fermented soybeans from the 5th to 8th wk period (p<0.01). A similar tendency was observed through eight weeks' cumulative egg production (p<0.05). There were no significant differences in egg production between the C + FSB 1 and C + FSB 2 treatment groups (p>0.05). Egg weight and other physical properties did not vary between treatment groups (p>0.05). Egg yolks among different treatment groups were similar in fat content, but egg yolks in the C + FSB 1 and C + FSB 2 groups had lower oleic acid (p<0.05), higher linoleic, α-linolenic, and arachidonic acids (p<0.01), and lower cholesterol content (p<0.05) than those in the control group. In conclusion, supplementation of fermented low grade soybeans might be useful as a functional feedstuff to improve egg production and quality for a healthy human diet.

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The effect of Aspergillus oryzae fermented soybean meal on growth performance, digestibility of dietary components and activities of intestinal enzymes in weaned piglets

Cited by 81 publications

References 17 publications

Apparent total tract digestibility and ileal digestibility of dry matter, nitrogen, energy and amino acids in conventional, Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs

Apparent total tract digestibility and ileal digestibility of dry matter, nitrogen, energy and amino acids in conventional, Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs

Study on effects of microbial fermented soyabean meal on production performances of sows and suckling piglets and its acting mechanism

The Effects of Dietary Soybean Fermented with Aspergillus oryzae or Bacillus natto on Egg Production and Egg Lipid Composition in Layer

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