Corn grain production is an important component of the grain industry of Ukraine. It is a unique raw material for the feed, food, medical, microbiological and processing industries. In addition, corn grain is a high-energy raw material for the industrial production of bioethanol.Corn grain is characterized by high fodder value -1 kg contains 1.3 units of fodder, 1 kg of silage contains 0.28-0.32 fodder unitsCorn grains have about 65-70% nitrogenous extractives, 9-12% protein, 4-5% fat and very little fiber.Corn is an important food product. Grain is used to make flour, cereals, butter, canned food, starch, syrup, alcohol, sugar, and beer. The processing industry produces liquid resin, butyl alcohol, insulating gaskets, glue, medicines from leaf and stem mass, etc.Corn grain yield depends on many different factors [1,3,5,7].An important agricultural measure that has a positive impact on the level of yield is the introduction of new high-yielding hybrids [4, 6, 8].The number of hybrids is constantly changing. Newly created hybrids differ in productivity, morphology, precocity, resistance to pests and lodging, response to technological methods and conditions of moisture supply, the ability to accelerate the moisture transfer of grain and heat resistance.The research was conducted in 2020-2021 on podzolic chernozem. The aim of the research was to study the grain yield of medium-ripe hybrids of corn P 9074 (control), P 9175, DKC 3511, DKC 4014.Hybrid P 9074. A simple hybrid of corn grain direction. Has good moisture yield during maturation. Strong stem with the optimal level of cob attachment. Able to form two cobs. Demonstrates good resistance to root lodging. Has high drought resistance, medium tolerance to corn diseases.FAO -330. The number of rows in the cob -14-16 pcs. Tolerance to diseaseshelminthosporiosis, bladder and fly smut.Hybrid P 9175 (FAO 330). Maturity group -medium ripe. FAO 330.