Curcumin, a yellow pigment, which is a bioactive compound in Turmeric, is a polyphenol derivative used as an herbal medicine to treat remedies. Coronavirus disease-2019 (COVID-19) is caused due to coronavirus which is an infectious and dangerous virus. Coronavirus causes severe infections in humans and also in different species of animals. Curcumin has multi properties in which one of them is anti-viral, which may help in the prevention and treatment of COVID-19. Curcumin can be taken by the means of food and studies show that there are no side effects, caused due to its consumption. Turmeric is the main source of Curcumin; RDA of Curcumin is 3mg/kg/day. Some of its properties include: anti-viral, anti-inflammatory, anti-bacterial, anti-parasitic, anti-tumor, anti-microbial activities. It also has the ability to gene transcription the viral strains like coronavirus, and maybe a possible treatment in treating COVID-19. Curcumin as exhibits anti-viral properties and acts on viral strains for gene transcription, can be a possible treatment in prevention and treating COVID-19.