“…In Experiment 1, sperm quality parameters in positive control (with ethanol) were lower than those in the control absent ethanol group. It might be assumed that ethanol had detrimental effects directly on sperm or indirectly due to altered cryopreservation in the presence of ethanol [22,23]. However, the effect of ethanol as used in this trial is in contrast to some studies on sperm where no detrimental effect was seen [24,25].…”
The results suggest that combining the optimal level of n-3 FA (10 ng ml(-1)) with the highest level of VE tested (0.4 mM) in a semen extender changed the membrane lipid composition and improved freezablity of Brown Swiss bull sperm.
“…In Experiment 1, sperm quality parameters in positive control (with ethanol) were lower than those in the control absent ethanol group. It might be assumed that ethanol had detrimental effects directly on sperm or indirectly due to altered cryopreservation in the presence of ethanol [22,23]. However, the effect of ethanol as used in this trial is in contrast to some studies on sperm where no detrimental effect was seen [24,25].…”
The results suggest that combining the optimal level of n-3 FA (10 ng ml(-1)) with the highest level of VE tested (0.4 mM) in a semen extender changed the membrane lipid composition and improved freezablity of Brown Swiss bull sperm.
“…The ability of stallion sperm to bind to the perivitelline membranes (PM) was conducted using the CEPM described by Barbato et al (1998) and modified by Amorim et al (2007). No difference was observed between bovine zona pellucida or CEPM for binding assay of CLC treated bull sperm (Amorim et al, 2007).…”
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