2021
DOI: 10.51470/plantarchives.2021.v21.s1.192
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Abstract: This experiment was conducted in the poultry field of the Department of Animal Resources, College of Agriculture, Al-Qasim Green University, to study the effect of aspartic acid on the product characteristics and the percentages of cuts of broilers. In the experiment 135 birds were used, type 308 Rose, one day old, unsexed, with an average weight of 42 g / bird, and randomly distributed to three treatments, at the rate of three replications for each treatment, and each replicated 15 chicks, where aspartic acid… Show more

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