“…FPCs depend on the fishes types, have different chemical and physical specifications, it can be affect on final chemical compositions of product [15]. About 20% minerals and 78% protein were determined in FPC produced from menhaden fish due to have more bones [2], instead, FPC produced from hake contains 13% minerals and 85% protein [5]. Lipid content is also different in any kind of fishes, but during press and extraction process by lipid solvent, it decreased to less than 1%, although in this case, FPC produced from different fishes didn't show so many differences.…”