The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children

Study on Changes of Protein and Lipid of Fish Protein Concentrate (FPC) Produced form Kilkasin VP and MAP Packages at Light and Darknesscondition During Six Months

“…FPCs depend on the fishes types, have different chemical and physical specifications, it can be affect on final chemical compositions of product [15]. About 20% minerals and 78% protein were determined in FPC produced from menhaden fish due to have more bones [2], instead, FPC produced from hake contains 13% minerals and 85% protein [5]. Lipid content is also different in any kind of fishes, but during press and extraction process by lipid solvent, it decreased to less than 1%, although in this case, FPC produced from different fishes didn't show so many differences.…”

“…Fish protein concentrate (FPC) is a healthy, sustainable and high nutritive product that sanitisedly produced from fishes in which, protein and other nutrients are more concentrated than in fresh fishes [2]. FPC was first proselyte widely in the late 1960s, as the most effective way to uproot global malnutrition [3].…”