The Effect of a New Bionanocomposite Packaging Film on Postharvest Quality of Strawberry at Modified Atmosphere Condition

Pasha, Hassan Yousefnia; Mohtasebi, Seyed Saeid; Tajeddin, Behjat; Taherimehr, Masoumeh; Tabatabaeekoloor, Reza; Firouz, Mahmoud Soltani; Javadi, Azizeh

doi:10.1007/s11947-022-02968-0

Cited by 10 publications

(8 citation statements)

References 45 publications

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“…At this stage, the impact of DBD time treatment became apparent, as the untreated and DBD-5min treated products experienced more significant water loss compared to DBD-10 and 15 min treated products. The current results compared to the Robles-Flores et al ( 2018) and Pasha et al (2023) showed that the developed film improved strawberry water evaporation which is the main attribute for weight loss.…”

Section: Wl and Aasupporting

confidence: 55%

“…Generally, the respiration rate of the strawberry inside the package cause changing in pH, TA, and TSS during the storage time. The results revealed that the pH of the samples during the storage time was 3-4 which presented the nanocomposite film could maintain the pH of the strawberry in an acceptable range (Pasha et al, 2023). However, similar to Rana et al (2020) results no significant effect of cold plasma treatment on the pH value was shown.…”

Section: Ph and Sscmentioning

confidence: 53%

“…where F,A, ∆l and l are the maximum force applied to film (N),the cross-sectional area of initial film (m 2 ), elongation at break (m) and initial film length (m), respectively (Pasha et al, 2023).…”

Section: Mechanical Propertiesmentioning

confidence: 99%

“…Considering the literature (Barikloo et al, 2018;Matar et al, 2018;Pasha et al, 2023) and preliminary tests, the amount of 10% CO2, 5% O2 and 85% N2 was selected for packaging by modified atmosphere apparatus. Four strawberries were placed in each package and then the interior air of the packages was evacuated by the apparatus and the selected gas concentration was injected into the package.…”

Section: Modified Atmosphere Packaging (Map) Processmentioning

confidence: 99%

“…Strawberry is a perishable fruit and its shelf life is not too much due to the physiological properties (Duarte et al, 2023). Modified atmosphere packaging (MAP) is a well-proven method to extend the life of fresh fruit and vegetables (Alzuabi et al, 2023;Olveira-Bouzas et al, 2023. Although several research has been carried out on the effect of MAP on the shelf life of strawberries under different material films condition (Robles-Flores et al, 2018;de Oliveira Filho et al, 2022;pasha et al, 2023) no study (to the best of our knowledge) has been performed on the effect of cold plasma on the packaging film based on cellulose/chitosan nano-composite that leads to influence on the quality of strawberries. Therefore, The objectives of this study were to (i) investigate the effect of DBD treatment on the microstructure, mechanical properties, water vapor and gas permeability, moisture content and water contact angle of the improved bio nanocomposite film, (ii) evaluate the potential of the treated film on the physicochemical and morphological characterization of strawberry.…”

Section: Introductionmentioning

confidence: 99%

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Effect of dielectric barrier discharge cold plasma on the bio-nanocomposite film and its potential to preserve the quality of strawberry under modified atmosphere packaging

Rashvand

Matera

Altieri

et al. 2023

Preprint

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The present study aimed to investigate the effect of cold plasma on the developed bio-nanocomposite film. A dielectric barrier discharge system was utilized to generate the cold plasma. The films were treated under three different times (5, 10 and 15 min) and the characteristics of the films were evaluated. Results showed that the mechanical properties (tensile strength and elongation at break), water vapor permeability, oxygen transmission rate, moisture content and water contact angle characteristics were improved by cold plasma treatment. In addition, the cold plasma treatment influence the thermal stability and crystallization of the films. Also, the shelf life of the strawberries which were packed in the treated films under modified atmosphere condition was assessed. The results revealed that the mechanical properties (firmness and Young's modulus), chemical attributes (pH, soluble solid content and total ascorbic acid), physical characteristics (weight loss and color features), microbial activities (bacteria. yeast and mould) of the samples were affected by the treated films. As a result, cold plasma modification can be applied as an effective method to maintain and preservation of fresh fruit.

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Section: Wl and Aasupporting

confidence: 55%

Section: Ph and Sscmentioning

confidence: 53%

Section: Mechanical Propertiesmentioning

confidence: 99%

Section: Modified Atmosphere Packaging (Map) Processmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Effect of dielectric barrier discharge cold plasma on the bio-nanocomposite film and its potential to preserve the quality of strawberry under modified atmosphere packaging

Rashvand

Matera

Altieri

et al. 2023

Preprint

View full text Add to dashboard Cite

show abstract

Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes

Li,

Cheng,

Wang

et al. 2024

Food Measure

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Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging

Rashvand,

Matera,

Altieri

et al. 2023

Food Bioprocess Technol

View full text Add to dashboard Cite

The present study aimed to investigate the effect of cold plasma on the developed bio-nanocomposite film. A dielectric barrier discharge system was utilized to generate the cold plasma. The films were treated under three different times (5, 10 and 15 min) and the characteristics of the films were evaluated. The cold plasma treatment influence the thermal stability and crystallization of the films. Results showed that the mechanical properties (tensile strength and elongation at break), water vapor permeability, oxygen transmission rate, moisture content and water contact angle characteristics were improved up to 69%, 31%, 34%, 3% and 28%, respectively by cold plasma treatment. In consequence, the average O2 and CO2 concentration of the packed strawberries decreased from 5 and 10% to 4.2% and 5.1%, respectively after 15 days. Finally, the results revealed that the mechanical properties, chemical attributes, physical characteristics and microbial activities of the samples were affected by the treated films. As a result, cold plasma modification can be applied as an effective method to maintain and preservation of fresh fruit.

show abstract

The Effect of a New Bionanocomposite Packaging Film on Postharvest Quality of Strawberry at Modified Atmosphere Condition

Cited by 10 publications

References 45 publications

Effect of dielectric barrier discharge cold plasma on the bio-nanocomposite film and its potential to preserve the quality of strawberry under modified atmosphere packaging

Effect of dielectric barrier discharge cold plasma on the bio-nanocomposite film and its potential to preserve the quality of strawberry under modified atmosphere packaging

Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes

Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging

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