Reducing the dietary N intake of sheep resulted in a significant fall in GFR with no change in RPF. Intravenous infusion of urea for 19-46 h had no effect on the high protein diet but on the low protein diet GFR and FF were increased to values approaching those observed on the high protein diet. On the low protein diet GFR was unaffected by infusion of urea for 4 h or of saline alone for 30 h. It is suggested that the observed changes in GFR are associated with changes in the quantity of protein passing to the abomasum and small intestine.In the previous paper Ergene and Pickering [1978] confirmed the reports of Gans and Mercer [1962] and Rabinowitz, Gunther, Shoji, Freedland and Avery [1973] that a fall in glomerular filtration rate (GFR) of sheep occurred when nitrogen intake was reduced. The fall in GFR resulted mainly from reduction in filtration fraction (FF), was associated with an approximately six-fold reduction in plasma urea concentration, and was unaffected by increasing the intake of sodium chloride.O 'Connor and Summerill [1976a, b] showed that the increase in GFR which occurred in dogs after a meal of meat was accompanied by increases in plasma urea concentration but that no increase in GFR occurred when similar increases in plasma urea concentration were produced by urea given by stomach tube. The present experiments were designed to investigate the possible association between plasma urea concentration and the changes in GFR of sheep induced by changes in nitrogen intake. Some of the results have been communicated to the Physiological Society [Ergene and Pickering, 1976].
METHODSSix Clun Forest ewes aged 3-5 yr and weighing 51-69 kg were housed in individual pens, allowed free access to water and to salt blocks (KNZ mineral salt licks: Pan Britannica Industries Ltd.) and fed once daily. Clearance studies were carried out in metabolism crates of the design described by Harrison [1974]. The high protein (HP) and low protein (LP) diets used were as described by Ergene and Pickering [1978] and provided respectively 18 5-20*5 gN and 8-3 gN per day. An acclimatization period of 10 days was allowed following change of diet before carrying out clearance procedures.The effects of short term infusion of urea were studied in four sheep on the LP diet in which urea was infused intravenously at 0X83 mmol. min-1 in sterile saline (9 g.1-1 NaCI) for 4 h with clearances measured during successive 20 min collection periods. The effects of more prolonged infusion were studied in three sheep on both LP and HP diets (see Table I). Intravenous infusion of urea at 0 33 mmol .min-1 in sterile saline (1 0 cm3. minm 1) was begun 77