“…Protein supplementation is often associated with higher levels of eosinophils and other immune mediators (Coop and Kyriazakis, 2001;Koski and Scott, 2001). Despite the positive effects of protein limitation on adult survival and egg shedding in several single infection studies of both N. brasiliensis (Clarke, 1968;Jones et al, 2009), and H. p. bakeri (Boulay et al, 1998;Ing et al, 2000;Tu et al, 2007), the effects of protein limitation on eosinophils were less consistent across previous mouse experiments. For example, many studies detected no difference in eosinophils among treatments with differing protein content (Ing et al, 2000;Tu et al, 2007;Jones et al, 2009), while others found that eosinophil levels were highest at an intermediate protein level (7% protein) compared with low (3%) and high (24%) protein treatments (Boulay et al, 1998).…”