2000
DOI: 10.1016/s0144-8609(99)00030-8
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The effect of a commercial bacterial supplement on the high-density culturing of Litopenaeus vannamei with a low-protein diet in an outdoor tank system and no water exchange

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Cited by 95 publications
(69 citation statements)
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“…The feed conversion rates obtained in this study were similar between treatments, they were not influenced by different alkalinities and are similar to those obtained by McIntosh et al (2000), Neal et al (2010) and Samocha et al (2007).…”
Section: Zootechnical Parameterssupporting
confidence: 86%
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“…The feed conversion rates obtained in this study were similar between treatments, they were not influenced by different alkalinities and are similar to those obtained by McIntosh et al (2000), Neal et al (2010) and Samocha et al (2007).…”
Section: Zootechnical Parameterssupporting
confidence: 86%
“…The survival and growth rates recorded in all treatments in this experiment were within the range reported in other superintensive crops without renewal of water (Decamp et al, 2003(Decamp et al, , 2007McIntosh et al, 2000;Neal et al, 2010;Samocha et al, 2007).…”
Section: Zootechnical Parameterssupporting
confidence: 84%
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“…Entretanto, esses resultados não foram observados por alguns autores. Mcintosh et al (2000), ao avaliarem o efeito da adição de suplemento bacteriano sobre o desempenho do camarão Litopenaeus vannamei alimentados com dietas de 21% de proteína bruta, não observaram diferenças significativas sobre o peso final, fator de conversão alimentar e sobrevivência dos camarões após 94 dias de cultivo. Do mesmo modo, Devaraja et al (2002) não encontraram diferenças significativas no peso final e na taxa de crescimento dos camarões ao avaliar a utilização de dois tipos de probióti-cos no cultivo de Penaeus monodon, quando comparado ao tratamento sem probiótico.…”
Section: Figura 1 Concentrações Médias De Nitrogênio Da Amônia Totalunclassified
“…Además, es evidente una tendencia al incremento conforme el cultivo envejece, lo cual coincide con Thakur & Lin (2003). Asimismo, se aprecia una relación directa entre la biomasa cultivada y la concentración de fósforo (Tabla 2), esto sugiere que el incremento es originado por los aportes de fósforo en la dieta, producto de un balanceo inadecuado como lo reportan McIntosh et al (2001). Adicionalmente a este hecho, Thakur & Lin (2003) reportan que menos del 20% del fósforo proporcionado en el alimento es incorporado al camarón, lo cual revela el riesgo potencial que pueden representar los efluentes del cultivo de esta crustáceo con niveles ricos en fósforo.…”
Section: Calidad Física Y Química Del Aguaunclassified