The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic
Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow
Trout Fillets (Oncorhynchus mykiss)
Pınar Kizilkaya,
Mükerrem Kaya
Abstract:The aim of this study was to determine the effect of chitosan (CH)-based
nanocomposite coating applications [chitosan+TiO
2
(CHT) and
chitosan+TiO
2
+rosmarinic acid (CHTRA)] on changes in quality
attributes of rainbow trout fillets during cold storage (4°C). Fish
fillets were randomly divided into four groups and subjected to treatments (CH,
CHT, CHTRA, and control). After treatments, the groups were packaged under a
modified atmosphere (40% CO
2
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