Abstract:This study was conducted to investigate the effects of adding dietary Garlic, Ginger, Turmeric and their powders mixture in broiler chicken’s diet on performance, carcass characteristic and meat quality. A total of 400 (200 male and 200 female) day-old Ross-308 broiler chicks were distributed into 5 dietary treatments; (T1) 0% powder, (T2) 0.5% Garlic powder, (T3) 0.5% Ginger powder , (T4) 0.5% Turmeric powder and (T5) 0.5% mixture of these powders with 4 replicates and each replicates included 10 man and 10 f… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.