2021
DOI: 10.1016/j.jfca.2020.103713
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The edible tissues of the major European population of the invasive Chinese mitten crab (Eriocheir sinensis) in the Elbe River, Germany, as a valuable and safe complement in essential elements to the human diet

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Cited by 22 publications
(9 citation statements)
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“…18 The edible parts of E. sinensis, an excellent supplement that improves human health, is rich in unsaturated fatty acids and micronutrients. 19 The production of E. sinensis reached 778,000 tons in 2019, almost 5% higher than in 2018 in China. 20 However, intensive aquaculture of E. sinensis is limited by the high mortality, especially during juvenile stages.…”
Section: ■ Introductionmentioning
confidence: 98%
See 1 more Smart Citation
“…18 The edible parts of E. sinensis, an excellent supplement that improves human health, is rich in unsaturated fatty acids and micronutrients. 19 The production of E. sinensis reached 778,000 tons in 2019, almost 5% higher than in 2018 in China. 20 However, intensive aquaculture of E. sinensis is limited by the high mortality, especially during juvenile stages.…”
Section: ■ Introductionmentioning
confidence: 98%
“…The edible parts of E. sinensis, an excellent supplement that improves human health, is rich in unsaturated fatty acids and micronutrients . The production of E.…”
Section: Introductionmentioning
confidence: 99%
“…Nędzarek et al 2021 [ 77 ] calculated BCF BS of Chinese mitten crabs from Germany. These values were calculated for muscle, hepatopancreas and gonads: 0.005, 0.013 and 0.170 for As; 0.005, 0.050 and 0.008 for Co and 0.017, 0.208 and 0.021 for Ni and 0.015, 0.009 and 0.004 for Cr, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…Despite the fact that C2 and C3 contained a small amount or none contain copper in their coatings, levels of copper in the liver at the end of the experiment were slightly higher than the levels at the beginning whereas no significant changes were detected in gills. In all cases, bioconcentration factor (BCF) was very low, always below 1 [ 36 ]. It is also important to remark that in all cases, copper amount recorded in tissues was well below food safety recommended levels [ 37 ].…”
Section: Discussionmentioning
confidence: 99%