Abstract:The present work investigated the meat yield of the gastropod Pomacea dolioides (Reeve, 1856), and sensorially evaluated its main organoleptic properties. The average meat yield of P. dolioides was 11.9 ± 3.4%, of which 10.9 ± 3.3% was for young females, 12.5 ± 2.8% for adult females, 12.1 ± 4.2% for young males, and 12.4 ± 2.2% for adult males. No significant difference was found in meat yield between sex, but a significant difference was detected in size. A significant difference was also found in the sensor… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.