“…Alonso et al, (2020) and Mededjel et al, (2017) indicate that with the use of those technologies of industry 4.0, the companies will be able to act in a quick and efficient way in the problem resolution and with negotiations of act plans, in addition to promove the traceability of the process. Other observation pointed in the studies was the financial gains, occurred due to the reduction of water and energy consumption, influenced by the productive efficiency (Teixeira et al 2020), food security, monitoring the whole process (Gupta & Rakesh, 2018;Jagtap et al, 2021;Jain et al, 2020;Paladino et al, 2019) and transparency in the alimentary chain (Baralla et al, 2020;Pal & Kant, 2020). It has been noticed the application of those approached technologies presented the viability of application in the food industry, however there are some limitations, such as high cost of development, implementation and hardness in finding companies which provide services to the industries.…”