“…Among the positive roles played by dew and fog are also an increase in the relative water content of the leaves (Gouvre & Grammatikopoulos, 2003), branches (Hill et al, 2015;Yates & Hutley, 1995), and the xylem water potential (Berry & Smith, 2013;Kim & Lee, 2011), all of which assist in chlorophyll and carotenoid recovery . Additionally, dew and fog may reduce wilting and increase survival probabilities during water stress (Babu & Went, 1978;Cosh et al, 2009;Duvdevani, 1957), improve the recovery of DNA damage of seeds (Gutterman & Shem-Tov, 1997;Yang, Zhang, Dong, Boubriak, & Huang, 2011;Zhuang & Zhao, 2016) and germination (Yang et al, 2011;Yang, Bu, Mu, Shao, & Zhang, 2014;Zhuang & Zhao, 2016), and increase plant growth, yield, and biomass (Boucher et al, 1995;Duvdevani, 1957;Duvdevani, Reichert, & Palti, 1946;Zhuang & Ratcliffe, 2012). Although some researchers report on dew utilization by roots (Pan et al, 2010) or on the use of vapour absorption by roots (Kosmas et al, 2001;Ramírez, Bellot, Domingo, & Blasco, 2007), these claims were not yet substantiated and require further research.…”