A Companion to Paleopathology 2011
DOI: 10.1002/9781444345940.ch6
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The Ecological Approach: Understanding Past Diet and the Relationship Between Diet and Disease

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Cited by 18 publications
(10 citation statements)
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“…Such an isotopic effect on the δ 13 C col values is supported by several experimental studies involving nutritionally stressed animals (e.g., Podlesak and McWilliams, 2006;Polischuk et al, 2001;Robb et al, 2015;Williams et al, 2007). However, one might wonder why similar effects are not observed in δ 15 N col values, even though δ 15 N col is often considered as a promising isotopic indicator of disease or nutritional stress (e.g., Fuller et al, 2005;Katzenberg, 2012). Some authors argued that instead of a continuum where the level of change in 15 N contents corresponds to the level of nutritional restriction, there may be a threshold level of nutritional stress below which isotopic changes are likely to be negligible (Ben David et al, 1999;Hatch, 2012;Kempster et al, 2007;Polischuk et al, 2001).…”
Section: Discussionmentioning
confidence: 88%
“…Such an isotopic effect on the δ 13 C col values is supported by several experimental studies involving nutritionally stressed animals (e.g., Podlesak and McWilliams, 2006;Polischuk et al, 2001;Robb et al, 2015;Williams et al, 2007). However, one might wonder why similar effects are not observed in δ 15 N col values, even though δ 15 N col is often considered as a promising isotopic indicator of disease or nutritional stress (e.g., Fuller et al, 2005;Katzenberg, 2012). Some authors argued that instead of a continuum where the level of change in 15 N contents corresponds to the level of nutritional restriction, there may be a threshold level of nutritional stress below which isotopic changes are likely to be negligible (Ben David et al, 1999;Hatch, 2012;Kempster et al, 2007;Polischuk et al, 2001).…”
Section: Discussionmentioning
confidence: 88%
“…Furthermore, the fact that aquatic food chains tend to contain more trophic levels than terrestrial ones helps carbon isotope ratios to discriminate between the consumption of marine or C 4 terrestrial foods when samples are 13 C enriched (Schoeninger and De Niro, 1984). However, this type of analysis on bone collagen has some methodological limitations: it gives information only on protein consumption, and refers to the average of the last years of life of the individual (Katzenberg, 2012).…”
Section: Stable Isotopes and Buccal-microwear In Dietary Reconstructionsmentioning
confidence: 99%
“…Nonetheless, in contrast to the information regarding the exploitation of plants and animals as potential food sources, the use of isotopic signatures does not allow to learn properly about specific diseases, because their link is not exclusively caused by diet (Katzenberg, 2012;Reitsema, 2013). Specifically, isotopic data in ancient populations from Mediterranean Iberia are often presented in isolation from other complementary evidence such as skeletal or dental pathological conditions (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…Research is being conducted to establish past dietary habits by using stable isotope analysis to detect specific trace element ratios associated with particular dietary patterns [26][27][28][29][30][31][32]. Environmental contaminants, such as F or Pb in the water supply, will also be incorporated into the bone matrix [33].…”
Section: Anatomy Chemical Composition and Variability Of Bones And mentioning
confidence: 99%