The Ecological and Perpetual Dimensions of European Food Security: The Case for Sustainable Agriculture

Epstein, Alicia Ann

doi:10.1007/978-3-319-64756-2_3

Cited by 1 publication

(1 citation statement)

References 28 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The ever growing world population (nine billion by 2050) with its simultaneous increase in longevity, places substantial demands on agricultural production, the food industry as well as on the agricultural and food trade [4]. Added to this, are the growing middle classes in many countries in the world with changing demands and consumer preferences regarding qualitative supply and high quality food.…”

Section: Food Securitymentioning

confidence: 99%

Food Must be Controlled

Franjić¹

2019

Act Scie Nutr

View full text Add to dashboard Cite

Nutrition is one of the needs of every man on Earth. The most important thing is to enter a sufficient quantity of nutrients every day so that the human body is kept in a healthy state. The opposite is malnutrition, which weakens the immune system of humans and makes it suitable for various diseases, from cold to pneumonia. Healthy or proper nutrition is a nutrition that provides optimal entry of calories, vitamins, minerals and fluids, and an optimal ratio of proteins, carbohydrates and fats to ensure body's needs for energy and protective substances.A food business entity responsible for food information is an entity under his name or name of a company food placed on the market. The food business entity is responsible for providing food information and must ensure the presence and accuracy of food information in accordance with applicable food information regulations and the requirements of the relevant national regulations.Food business entities that have no influence on food information may not receive food that, on the basis of information they have as experts, know or assume that they does not meet with the applicable food information regulations and the requirements of the relevant national regulations. Within their business, food business entities may not change food information if such information could cause the ultimate consumer to mislead or otherwise reduce the level of consumer protection and the ability of the final consumer to be informed when choosing. Food business entities are responsible for any changes in information that accompanies food.

show abstract

Section: Food Securitymentioning

confidence: 99%

Food Must be Controlled

Franjić¹

2019

Act Scie Nutr

View full text Add to dashboard Cite

show abstract

The Ecological and Perpetual Dimensions of European Food Security: The Case for Sustainable Agriculture

Cited by 1 publication

References 28 publications

Food Must be Controlled

Food Must be Controlled

Contact Info

Product

Resources

About