Abstract:97.7% of children in Indonesia evidently consume less vegetables and fruits but eat more snack and instant drinks. Some of those snacks sometimes contain microbes, additives and harmful substances such as formalin, borax, artificial coloring, flavor enhancer, artificial sweeteners which lead to several illness like typhoid (2.7%), diarrhea (4.9%), hepatitis (1.9%), etc. This study aims to describe the eating and drinking habits of children at Kudus. This study was qualitative research with a phenomenological m… Show more
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