The Eating and Appraisal Due to Emotions and Stress (EADES) Questionnaire: Development and Validation

Ozier, Amy D.; Kendrick, Olivia W.; Knol, Linda L.; Leeper, James D.; Perko, Mike; Burnham, Joy J.

doi:10.1016/j.jada.2007.01.004

Cited by 61 publications

(50 citation statements)

References 42 publications

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“…The association between emotional eating and BMI found in the present study is consistent with previous investigations, where the Emotion-and Stress-Related Eating questionnaire (EADES) was applied in nonclinical populations (Lazarevich et al, 2015;Ozier et al, 2007). Furthermore, applying different instruments to measure emotional eating, a number of studies also revealed an association between overeating in response to negative emotions and weight gain (Bennett et al, 2013;Garaulet et al, 2012;Greene et al, 2011;Laitinen et al, 2002).…”

Section: Discussionsupporting

confidence: 92%

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Relationship among obesity, depression, and emotional eating in young adults

et al. 2016

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Section: Discussionsupporting

confidence: 92%

“…Individuals responded to the questionnaire in accordance with their level of agreement from strongly agree to strongly disagree, on a scale of 1e5. According to the original questionnaire, the lower the score, the more compromised is eating behavior (Ozier et al, 2007).…”

Section: Instrumentsmentioning

confidence: 99%

Relationship among obesity, depression, and emotional eating in young adults

et al. 2016

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“…The instrument variance explained by the 6 scales (64%) was similar to that reported for other instruments. [29][30][31][32] The scales had good internal reliability. Internal consistency for all of the BECS scales ranged from adequate to excellent, similar to other findings.…”

Section: Discussionmentioning

confidence: 99%

The Development and Preliminary Validation of the Behavior, Environment, and Changeability Survey (BECS)

Walsh¹,

Hebert²,

Byrd‐Bredbenner³

et al. 2012

Journal of Nutrition Education and Behavior

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“…Setiap pernyataan akan dinilai 1 hingga 6 dengan penjelasan tidak pernah hingga selalu. Pengukuran asosiasi emosional responden menggunakan kuesioner yang diadopsi dari Ozier, et al (2007) …”

Section: Metodeunclassified

Hubungan Body Image, Asosiasi Emosional, Dan Pola Konsumsi Dengan Status Anemia Pramugari

Badjree

Muniroh

2018

MGI

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ABSTRAKPramugari merupakan salah satu profesi yang sangat memperhatikan bentuk tubuh dan pola makannya. Pramugari membutuhkan gizi yang cukup untuk menjalankan aktifi tasnya. Beberapa gizi yang dibutuhkan adalah zat besi, asam folat dan vitamin B12 agar dapat terhiNdar dari anemia. Konsumsi makanan tersebut dapat dipengaruhi oleh beberapa hal salah satunya adalah ada tidaknya pengaruh emosi dalam pemilihan makanan. Tujuan dari penelitian ini adalah menganalisis hubungan body image, asosiasi emosional dan pola konsumsi dengan status anemia pramugari. Penelitian ini menggunakan desain cross sectional. Besar sampel menggunakan rule of thumb dan diperoleh sebanyak 37 pramugari. Analisis hubungan pada variabel dalam penelitian ini menggunakan uji chi-square, korelasi spearman dan korelasi pearson. Hasil penelitian menunjukkan sebagian besar pramugari memiliki body image yang negatif dan asosiasi emosional yang menunjukkan bahwa mereka terpengaruh dengan emosinya. Pramugari yang menderita anemia sebanyak 45,9%. Penelitian ini menunjukkan terdapat hubungan antara body image (p=0,003) dan asosiasi emosional (p=0,001) dengan status anemia pramugari. Tidak ada hubungan antara pola konsumsi sumber Fe, asam folat, vitamin B12 (p= 0,314), dan inhibitor (p=0,921) dengan status anemia pramugari. Kesimpulan dalam penelitian ini adalah sebagian besar pramugari cenderung mengalami anemia bila memiliki body image negatif dan terdapat pengaruh emosi dalam pemilihan makanan yang dikonsumsi kesehariannya. Saran yang dapat diberikan agar pramugari dapat mengontrol emosinya terutama yang terkait dengan pola konsumsinya dan mengubah pola pikir terkait body image yang negatif. Kata kunci: asosiasi emosional, body image, pramugari, status anemia ABSTRACT A stewardess is one of the professions that pay attention to body shape and diet. A stewardess need enough nutrition to do their activities. Suxh as iron, folic acid, and vitamin B12 to prevent them from anemia. Consumption of these foods can be infl uenced by several things one of them is the presence or absence of emotional infl uence in the food

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The Eating and Appraisal Due to Emotions and Stress (EADES) Questionnaire: Development and Validation

Cited by 61 publications

References 42 publications

Relationship among obesity, depression, and emotional eating in young adults

Relationship among obesity, depression, and emotional eating in young adults

The Development and Preliminary Validation of the Behavior, Environment, and Changeability Survey (BECS)

Hubungan Body Image, Asosiasi Emosional, Dan Pola Konsumsi Dengan Status Anemia Pramugari

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