Farmers at the Frontier 2020
DOI: 10.2307/j.ctv13gvh1g.23
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The earliest farming in Britain:

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Cited by 14 publications
(17 citation statements)
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“…A degree of landscape continuity supports theoretical frameworks surrounding the nature of early farming in Britain. Most notably, the ‘garden cultivation system’ [ 58 ] where it is argued that establishing new, large clearings in deciduous forest was unnecessarily difficult and not supported by the archaeobotanical evidence [ 59 ]. Instead, cattle would have been grazed in a series of long-established smaller clearings, in which natural growth of apple/pear and hazel was also encouraged for exploitation.…”
Section: Discussionmentioning
confidence: 99%
“…A degree of landscape continuity supports theoretical frameworks surrounding the nature of early farming in Britain. Most notably, the ‘garden cultivation system’ [ 58 ] where it is argued that establishing new, large clearings in deciduous forest was unnecessarily difficult and not supported by the archaeobotanical evidence [ 59 ]. Instead, cattle would have been grazed in a series of long-established smaller clearings, in which natural growth of apple/pear and hazel was also encouraged for exploitation.…”
Section: Discussionmentioning
confidence: 99%
“…One possible explanation for this neglect is that wild foods, both consciously and unconsciously, have been interpreted as continuity of traditional subsistence practices marking the transition from hunter-gatherer to farmer. This interpretation, and hence the importance of wild foods has as such become intertwined with the mechanisms driving crop dispersal (Rowley-Conwy, 2004Rowley-Conwy et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…The logical implication drawn was that hazelnuts were of greater importance to Neolithic farmers than in ensuing periods, although cereals were still seen as an integral part of Neolithic subsistence (Robinson, 2000;Stevens, 2007). However, this began a debate regarding the significance of wild foods to Neolithic subsistence, with some arguing hazelnuts in particular, by virtue of their robust shells, were likely over-represented and hence their importance overstated (Rowley-Conwy, 2000Jones and Legge, 2008;Rowley-Conwy et al, 2020).…”
Section: Evidence For Agriculture and Wild Food Remains From Neolithi...mentioning
confidence: 99%
“…Earlier reviews of such limited evidence raised the enduring problem of dating boundaries, plough scrapes and lynchets (Fowler & Evans 1967;Smith & Evans 1968) making 'sealed' ard marks such as those found under aforementioned barrows, but also Amesbury G71, Wiltshire, and Kilham, Yorkshire (Darvill 2010: 92), so valuable. More recently there has been a growing focus on big data and multidisciplinary approaches on the proxies for farming (Jones & Rowley-Conwy 2007;Bishop et al 2009;Treasure et al 2020;Rowley-Conwy et al 2020), with physical traces remaining rare discoveries that await synthesis.…”
Section: The Bigger Picturementioning
confidence: 99%