Salinity stands as a critical abiotic stress factor, posing significant challenges to global agricultural productivity. However, there is no comprehensive study that simultaneously investigates multiple spinach genotypes; integrates assessments of various parameters like biomass yield, ion uptake, and partitioning; and conducts genetic characterization of salinity tolerance mechanisms. To address this gap, we conducted a greenhouse experiment with 16 spinach genotypes, from diverse geographical regions, irrigated with saline waters of 1.87 and 23.3 dS m −1 . The salt tolerance index for shoot biomass exhibited significant variability among the genotypes, with 'Dikenli', 'Victoria', and 'Cornell ID #148' being the top performers and 'Cornell ID #87', 'Gazelle', and 'Polag Benaresi' being the bottom performers. Under high salinity, on average, plants accumulated 25-fold higher Na and 8.5-fold higher Cl in leaves compared to the control. Leaves accumulated 2.4-fold more Na and Cl than roots under salinity compared to the control. Expression analyses of specific genes in roots and leaves provided insights into Na + /Cl − efflux, vacuolar sequestration, root-to-shoot movement, ion homeostasis, and scavenging of reactive oxygen species. Our results demonstrate the importance of screening geographically diverse genotypes and considering multiple traits when selecting genotypes for salt tolerance.