2015
DOI: 10.1108/bfj-11-2014-0368
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The dynamics of the transnational food chain regulatory governance

Abstract: Purpose -The need for food safety and food quality standards is acknowledged by public regulators, private actors, and the society. The purpose of this paper is to identify the types of actors in the multilevel transnational food chain regulatory governance and how their interlinking affects regulatory outcomes over time. Design/methodology/approach -Food chain regulatory standards emerge within a complex process beyond the state. Based on interdisciplinary theoretical perspectives, namely regulatory governanc… Show more

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Cited by 5 publications
(4 citation statements)
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“…This analysis focused on CSR commitments related to food and non-alcoholic beverages in the three domains of food governance, the food system, and public health nutrition. Food governance CSR commitments describe rules or decisions that impact the food system [ 49 ]. Food system CSR commitments impact the people whose livelihoods depend upon making food available, including farmers and food manufacturers, and their communities [ 50 ].…”
Section: Methodsmentioning
confidence: 99%
“…This analysis focused on CSR commitments related to food and non-alcoholic beverages in the three domains of food governance, the food system, and public health nutrition. Food governance CSR commitments describe rules or decisions that impact the food system [ 49 ]. Food system CSR commitments impact the people whose livelihoods depend upon making food available, including farmers and food manufacturers, and their communities [ 50 ].…”
Section: Methodsmentioning
confidence: 99%
“…A set of actors involved in the food supply chains, regulatory systems and global market constitute a flexible framework which needs to be managed to enhance competitiveness at the country level (Sagheer et al, 2009a, b). These actors interact within the regulatory environment of the food supply chain and develop public-private regulations, self-regulations and co-regulations (Chatzopoulou, 2015). In the UK context, food processors highlight consumer sovereignty and caveat venditor as positive elements of their company's ethical stance; however, regulators reveal the presence of coercive practices which disregard the interests of the consumer (Robson and Rawnsley, 2001).…”
Section: Food and Public Policymentioning
confidence: 99%
“…The power of food companies, including supermarkets, has been explored in terms of food governance , and using a taxonomy of corporate political activity . The term ‘food governance’ is used to describe how rules or decisions within the food system are made, and by whom . Clapp and Fuchs developed a conceptual framework to describe the different sources of power available to food companies including supermarkets for governance of the food system .…”
Section: Introductionmentioning
confidence: 99%