2021
DOI: 10.2139/ssrn.3924303
|View full text |Cite
|
Sign up to set email alerts
|

The Dynamics of Indigenous Epiphytic Bacterial and Fungal Communities of Barley Grains Through the Commercial Malting Process

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles