2013
DOI: 10.1007/s10722-013-0014-0
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The domestication and dispersal of the cultivated ramie (Boehmeria nivea (L.) Gaud. in Freyc.) determined by nuclear SSR marker analysis

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Cited by 12 publications
(7 citation statements)
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“…Bast fibres and silks are two of the most popular sources of textile fabric in Chinese history. Ramie, commonly known as China grass, is one of the most important bast fibre crops in ancient China, and its fibres have been used as textiles for over 4700 years, according to archaeological evidence (Liao et al ., 2014). Presently, ramie is the second most important fibre crop in China, and its growth acreage and quantity of fibre production are second only to those of cotton (Liu et al ., 2014a).…”
Section: Introductionmentioning
confidence: 99%
“…Bast fibres and silks are two of the most popular sources of textile fabric in Chinese history. Ramie, commonly known as China grass, is one of the most important bast fibre crops in ancient China, and its fibres have been used as textiles for over 4700 years, according to archaeological evidence (Liao et al ., 2014). Presently, ramie is the second most important fibre crop in China, and its growth acreage and quantity of fibre production are second only to those of cotton (Liu et al ., 2014a).…”
Section: Introductionmentioning
confidence: 99%
“…It has been grown for at least 6000 years in Asia. Approximately 70,000 ha are now cultivated worldwide (primarily in China), with 124,000 tonnes harvested in 2013 (http://faostat3.fao.org/) [1]. Ramie is valued primarily for its long, strong phloem (i.e., bast) fibers, which are used in textiles, most often as a blend with other types of fibers.…”
Section: Introductionmentioning
confidence: 99%
“…Others have reported that ramie originated from the middle and lower reaches of the Yellow River based on the distribution of wild resources and historical data [7]. However, the exact geographic region of domestication has not been identified yet [8]. Today, the loss of ramie from its most important natural habitat in China and the need to effectively utilize its genetic resources in crop improvement, highlight the study of the genetic diversity of this species as fundamental.…”
Section: Introductionmentioning
confidence: 99%