2016
DOI: 10.1016/j.beproc.2016.08.006
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The domain effect in delay discounting: The roles of fungibility and perishability

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Cited by 25 publications
(24 citation statements)
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“…The Inconstancy of Desire hypothesis is closely related to what has come to be called the Liquidity Hypothesis (also called the Fungibility Hypothesis; see Holt et al, ; Stuppy‐Sullivan et al, ). According to this hypothesis, outcomes that cannot be exchanged for a variety of things are discounted more steeply than outcomes that can be exchanged.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The Inconstancy of Desire hypothesis is closely related to what has come to be called the Liquidity Hypothesis (also called the Fungibility Hypothesis; see Holt et al, ; Stuppy‐Sullivan et al, ). According to this hypothesis, outcomes that cannot be exchanged for a variety of things are discounted more steeply than outcomes that can be exchanged.…”
Section: Discussionmentioning
confidence: 99%
“…As suggested by Odum and Rainaud (), many forms of food are perishable, and thus would have less objective worth after a delay than they do in the present. Recently, Holt and colleagues found that the degree of discounting is directly related to the perishability of the outcome (Holt et al, ). In the case of Takahashi et al (), due to the role of rice as a storable staple food and to money losing value rapidly over time due to inflation, rice was less perishable than money.…”
Section: Discussionmentioning
confidence: 99%
“…This explanation is especially relevant because perishability may have differed between the food choices. Holt, Glodowski, Smits‐Seemann, and Tiry () found greater discounting of food outcomes when the food item was perishable compared to when the food item was nonperishable. Further research should determine if informing participants that they do not have to eat all of their food choice at that moment but can instead prepare to store surplus food reduces the proportion of participants that choose a smaller amount in the now condition.…”
Section: Discussionmentioning
confidence: 99%
“…Specifically, rates of discounting are less steep for money compared to that of directly consumable rewards like beer, candy, and soda (Estle, Green, Myerson, & Holt, 2007). Further, the functions of fungibility and perishability have an effect on rates of discounting separately from reinforcer type (Holt, Glodowski, Smits-Seemann, & Tiry, 2016); though, fungibility may be further mediated by individual preference (Stuppy-Sullivan, Tormohlen, & Yi, 2016). Regardless, fungibility may play a role in producing the magnitude effect in humans-a factor that is difficult to study with nonhuman animals but perhaps possible via a token economy.…”
Section: Discussionmentioning
confidence: 99%