2005
DOI: 10.1111/j.1365-2672.2004.02501.x
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The diversity of Escherichia coli serotypes and biotypes in cattle faeces

Abstract: This study provides new information on the serotype diversity and phenotypic traits of predominant E. coli populations in cattle faeces, which could be sources of environmental contamination.

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Cited by 43 publications
(29 citation statements)
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“…This was an interesting finding, considering that pigs all shared the same environment and feed and water sources. A high level of diversity among commensal E. coli (12) has also been observed in cattle and human feces based on serotype identities (4,6). By comparing E. coli biochemical fingerprints from five healthy piglets from 7 to 63 days of age, Melin et al (35) suggested that a disturbed (i.e., decreased diversity) fecal coliform microbiota close to weaning may reflect a situation contributing to an increased susceptibility to various enteric diseases.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…This was an interesting finding, considering that pigs all shared the same environment and feed and water sources. A high level of diversity among commensal E. coli (12) has also been observed in cattle and human feces based on serotype identities (4,6). By comparing E. coli biochemical fingerprints from five healthy piglets from 7 to 63 days of age, Melin et al (35) suggested that a disturbed (i.e., decreased diversity) fecal coliform microbiota close to weaning may reflect a situation contributing to an increased susceptibility to various enteric diseases.…”
Section: Discussionmentioning
confidence: 99%
“…E. coli isolates were serotyped by the Microbiological Diagnostic Unit, University of Melbourne, Australia, using slide agglutination tests as described previously (5,6). Strains which failed to achieve motility on semisolid medium were considered nonmotile and designated H Ϫ .…”
Section: Methodsmentioning
confidence: 99%
“…A higher level of unused available nutrients and/or lower resource heterogeneity may result in a lower diversity of microbes and an increased susceptibility to pathogen invasion. Fewer bovine commensal E. coli serotypes were isolated from the feces of cattle on feedlot/grain diets compared with cattle on pasture/roughage-based diets (4), and some studies concluded that the shedding of E. coli O157:H7 is reduced when cattle are fed a low-energy hay-based diet compared to a highenergy grain-based diet (22,45). We observed higher levels of total dissolved organic carbon and total nitrogen in manure positive for stx 2 , which might be an indication of a possible relationship between the nutrient status of the gut/manure and the presence of verotoxin-producing E. coli virulence factors.…”
Section: Discussionmentioning
confidence: 99%
“…Raccoons living at the zoo and urban sites would likely have had more access to human refuse than raccoons living at the more rural site; however, because we looked only at a small number of raccoons at single urban, rural, and zoo sites in this study, further studies are required to determine if the prevalences of AMR in E. coli isolates from raccoons differ between environments. Serotyping and PFGE typing of E. coli isolates from raccoons that were part of the longitudinal study at the zoo site showed that, similar to other animals, including humans (3,25), individual raccoons can concurrently shed a diverse array of E. coli strains. In addition, we found only two instances where the same serotype of E. coli was detected in the same individual in different months, indicating that there is probably a rapid turnover of E. coli serotypes within individual animals.…”
Section: Discussionmentioning
confidence: 99%