2012
DOI: 10.1134/s1063074012040037
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The distribution, size and age compositions, and growth of the scallop Mizuhopecten yessoensis (Bivalvia: Pectinidae) in the northwestern Tatar Strait

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Cited by 7 publications
(3 citation statements)
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“…The ichthyofauna of the bay is represented by valuable commercial species: pink salmon, cherry salmon, taimen, herring, char, saffron cod, smelt, flounder, lost ling, pilengas. The bay belongs to the highest category in terms of its fishery value [17].…”
Section: Study Areamentioning
confidence: 99%
See 1 more Smart Citation
“…The ichthyofauna of the bay is represented by valuable commercial species: pink salmon, cherry salmon, taimen, herring, char, saffron cod, smelt, flounder, lost ling, pilengas. The bay belongs to the highest category in terms of its fishery value [17].…”
Section: Study Areamentioning
confidence: 99%
“…Diver surveys performed by the Khabarovsk Branch of the Pacific Ocean Fisheries Research Center and trawl surveys of the Sakhalin Branch of the All-Russian Research Institute of Fisheries and Oceanography obtained data on the composition, structure, and resources of macrobenthos in the Tatar Strait. The researches are mainly devoted to the study of large forms of epibenthos, valuable invertebrate species and conditions of formation of their commercial assemblages [15][16][17], as well as the distribution of macrophytobenthos [18][19][20][21]. In addition, diver surveys in the Sovetskaya Gavan Bay (the Tatar Strait) were conducted in 2010 [22], and the results of 2012-2014 highlighted three binomial types of benthos belt composition [23].…”
Section: Introductionmentioning
confidence: 99%
“…The largest mollusks (190-195 mm of shell height, age 16 years) usually occur at a 20 m depth in sandy habitats with good water exchange and relatively constant temperatures. In coastal waters of the southern Sea of Japan (Primorye) where the average water temperature is 8-9 • C, yesso scallops grow faster than in the northern part of the sea (Tatar Strait) where the average water temperature is 4-5 • C [42]. Size-at-age data for yesso scallops are summarized in Figure 2.…”
Section: Feeding Growth and Mortalitymentioning
confidence: 99%