2011
DOI: 10.1134/s0036024411040078
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The distribution coefficients of phenol and substituted phenols in the ammonium sulfate-poly-N-vinylpyrrolidone-water system

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Cited by 5 publications
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“…The DNA-PVP binding phenomenon is caused either by hydrogen bonding between PVP and the major groove of DNA (pH 4 to 6) or through ð stacking interactions between aromatic rings [6]. From previous research where crosslinked PVP has been used to extract caffeine, tannins, phenols, indoleacetic acid, DNA and other aromatic compounds, ð- stacking is the likely mode of interaction [7]. For protein, amino acids containing aromatic rings are generally located in the protein’s globular interior and inaccessible, allowing PVP to binds to DNA with high affinity but not bind proteins [8; 9].…”
Section: Introductionmentioning
confidence: 99%
“…The DNA-PVP binding phenomenon is caused either by hydrogen bonding between PVP and the major groove of DNA (pH 4 to 6) or through ð stacking interactions between aromatic rings [6]. From previous research where crosslinked PVP has been used to extract caffeine, tannins, phenols, indoleacetic acid, DNA and other aromatic compounds, ð- stacking is the likely mode of interaction [7]. For protein, amino acids containing aromatic rings are generally located in the protein’s globular interior and inaccessible, allowing PVP to binds to DNA with high affinity but not bind proteins [8; 9].…”
Section: Introductionmentioning
confidence: 99%