The distillation of cocoanut oil at especially low pressure

Waterman, H. I.; Rijks, H.

doi:10.1007/bf02635246

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Separation Of the Triglycerides1

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1937

1941

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“…The distillation data are given in tables 7 and 8. Waterman and Rijks (48) were able to distill coconut oil completely in an improved high-vacuum still to obtain the fractions described in table 9. These distillations show that the glycerides of the saturated fatty acids of low molecular weight distill first, and that the glycerides containing oleic acid distill last.…”

Section: Separation Of the Triglyceridesmentioning

confidence: 99%

The Separation of Natural Components of Fats and Oils by Molecular Distillation.

Embree¹

1941

Chem. Rev.

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Section: Separation Of the Triglyceridesmentioning

confidence: 99%

The Separation of Natural Components of Fats and Oils by Molecular Distillation.

Embree¹

1941

Chem. Rev.

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“…THE original experiments on molecular distillation conducted by Burch (1), Washburn (6), and Waterman (7), each worker pointed out the difficulty of securing adequate drainage of the distillate from the relatively large condensing surface necessarily employed. The change in the degree of overlap in the drainage from one fraction to another is serious where the volume of the fractions varies considerably during distillation.…”

Section: Inmentioning

confidence: 99%