The dissipation, processing factors, metabolites, and risk assessment of pesticides in honeysuckle from field to table

Xiao, Ouli; Li, Minmin; Chen, Deyong; Chen, Jie‐Yin; Simal-Gándara, Jesús; Dai, Xiaofeng; Kong, Zwe‐Ling

doi:10.1016/j.jhazmat.2022.128519

Cited by 38 publications

(24 citation statements)

References 52 publications

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“…The results of this investigation on FOR in pomegranate (Matadha et al, 2021) were consistent with its half-life of 7.3 ~ 15.0 days. Xiao et al reported the t 1/2 of 5.37 days in ATP in honeysuckle (Xiao et al, 2022), Moreover, the t 1/2 of 5.78 days in pigeonpea (Kansara et al, 2021) Residues on greenhouse plants peaked in the hours following spraying, then gradually decreased over the next few days, resulting from pesticide degradation (Matadha et al, 2021). Pesticide degradation in plants is primarily in uenced by the pesticide's nature, plant metabolic transformation, and microbial degradation (Li et al, 2020).…”

Section: Comparison Of Pesticide Dissipation In Strawberriesmentioning

confidence: 99%

Residual behavior and risk assessment of fluopyram, acetamiprid and chlorantraniliprole used individually or in combination on strawberry

Luo

Jiang

et al. 2023

Environ Sci Pollut Res

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In this study, uopyram (FOR), acetamiprid (ATP) and chlorantraniliprole (CAP) were used individually or in combination at the maximum recommended dose in greenhouse strawberries to research the dissipation dynamics and dietary risks. A multi-residue analytical method for FOR, ATP and CAP in strawberries using UPLC-MS/MS integrated with QuEChERS approach was develop with a strong linearity (R 2 ≧ 0.9990), accuracy (recoveries of 82.62-107.79%), and precision (relative standard deviations of 0.58-12.73%). The limits of quanti cation were 0.01 mg kg − 1 . Field results showed that the half-lives of FOR, ATP and CAP in strawberry fruits were 11.6-12.4 days, 6.1-6.7 days and 10.9-11.7 days, respectively. The half-lives of the three investigated pesticides showed no signi cant difference when used individually or in combination. A risk assessment indicated that the dietary intake risks of the three pesticides in grown strawberries were 0.0041-7.63% whether applied alone or joint, which demonstrated that the dietary intake risks of three pesticides in grown strawberries could be negligible for Chinese male and female consumers, and even though pesticides were used in combination, there was no need to be concerned about the safety. This paper serves as a guide for the safe use of FOR, ATP and CAP on greenhouse strawberries.

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Section: Comparison Of Pesticide Dissipation In Strawberriesmentioning

confidence: 99%

Residual behavior and risk assessment of fluopyram, acetamiprid and chlorantraniliprole used individually or in combination on strawberry

Luo

Jiang

et al. 2023

Environ Sci Pollut Res

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“…Our experiment demonstrates a negative correlation between the transfer rate of spray drying and the log Kow of pesticides (R = −0.792, P < 0.05). Similar conclusion, pesticides with lower Kow could be enriched in honeysuckle by drying, appeared in the study by Xiao et al 43 But this correlation only appears in the drying procedure of water extract. Nguyen pointed out the possible reason 42 that the mixture of water and alcohol had an impact on the interaction between these pesticide compounds, which caused the pesticide behavior during drying in the water−alcohol coexistence system be influenced by a combination of many factors.…”

Section: %) 38mentioning

confidence: 99%

Transfer Behaviors of 30 Pesticide Residues during the Common Processing of Ginseng

Wang

Liu

et al. 2022

J. Agric. Food Chem.

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To reduce safety issues of ginseng products caused by excessive pesticide levels, this paper systematically elucidates the transfer rules of pesticides during processing by calculating the transfer rates and processing factors (PFs). The common methods of ginseng processing (water extraction, alcohol extraction, concentration, water extraction and alcohol precipitation, vacuum drying, freeze drying, spray drying) and 30 pesticides frequently occurring in ginseng were used as research objects. The results indicate that the pesticide residues in alcohol extract are much higher than those in water extract. During water extraction and alcohol precipitation, 93.2% of pesticides are transferred to the upper ethanol solution. Besides, drying could reduce the total amount but increase the concentration of pesticide residues. Water extraction−concentration−spray drying (PF ranges from 0.01 to 0.36) and alcohol extraction−concentration−vacuum drying (PF ranges from 1.10 to 3.70) are the processing methods with the lowest and highest pesticide processing factors, respectively.

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“…The results of another study indicated that frying can reduce the pyridaben residues in hot pepper fruit, but the effect was inconsiderable compared with that of washing even with increased temperature and prolonged time (Kim et al, 2015). On the contrary, drying significantly increased pyridaben residues in kiwifruits and honeysuckles (Wang et al, 2020;Xiao et al, 2022).…”

Section: Frying/dryingmentioning

confidence: 99%

An overview on the green synthesis and removal methods of pyridaben

Chen

Pan

2022

Front. Chem.

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Pyridaben is an acaricide widely used around the world to control phytophagous mites, white flies, aphids, and thrips. It is highly toxic to nontarget organisms such as predatory mites, bees, and fishes. Therefore, the occurrence and removal of pyridaben in food and the environment are worthy of concern. This mini-review focuses on pyridaben residue levels in crops, aquatic systems, and soils, as well as the green synthesis and removal of pyridaben. During the period of 2010–2022, pyridaben was reported in monitoring studies on fruits, vegetables, herbs, bee products, aquatic systems, and soils. Vegetable and agricultural soil samples exhibited the highest detection rates and residue levels. One-pot synthesis offers a green chemistry and sustainable alternative for the synthesis of pyridaben. Among traditional home treatments, peeling is the most effective way to remove pyridaben from crops. Magnetic solid-phase extraction technology has emerged as a powerful tool for the adsorption and separation of pyridaben. Photocatalytic methods using TiO2 as a catalyst were developed as advanced oxidation processes for the degradation of pyridaben in aqueous solutions. Current gaps in pyridaben removal were proposed to provide future development directions for minimizing the exposure risk of pyridaben residues to human and nontarget organisms.

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The dissipation, processing factors, metabolites, and risk assessment of pesticides in honeysuckle from field to table

Cited by 38 publications

References 52 publications

Residual behavior and risk assessment of fluopyram, acetamiprid and chlorantraniliprole used individually or in combination on strawberry

Residual behavior and risk assessment of fluopyram, acetamiprid and chlorantraniliprole used individually or in combination on strawberry

Transfer Behaviors of 30 Pesticide Residues during the Common Processing of Ginseng

An overview on the green synthesis and removal methods of pyridaben

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