Because of the large number of students typically enrolled in introductory psychology classes, the use of formal laboratory activities is sometimes impractical, especially when resources are scarce. We describe the use of a college dining facility as a real-life laboratory where students can apply research skills, and we offer evidence that the experience serves as an effective tool to teach the scientific method. The advantages of using this environment are that it includes a rich source of interesting behavior to study and it requires no financial support. McGovern, Furumoto, Halpern, Kimble, and McKeachie (1991) noted that the most common definitions of psychology refer to it as a science, and Miller (1992) called on teachers of introductory psychology to develop in their students an understanding of and appreciation for the scientific nature of the field. However, most general psychology textbooks provide limited coverage of research concepts early in the text and rarely apply those concepts to the material throughout the remaining chapters (Hedricks, Marvel, & Barrington, 1990). We believe faculty should give introductory psychology students an opportunity to apply research skills, thus involving them in the broader scientific process (Wesp & Koschmann, 1998).Approaches to teaching the scientific method to introductory psychology students range from complex laboratory requirements to rather simple demonstrations. Examples of more elaborate procedures include Kohn and Brill's (1981) introductory laboratory run by students and Goolkasian and Lee's (1988) computerized laboratory experience. Examples of less complex activities include Stallings's (1993) demonstration that manipulation of amount of fertilizer influences growth of seedlings, Johnson's (1996) evaluation of handedness, and a variety of demonstrations described in teaching handbooks edited by Benjamin and Lowman (1981) and Ware and Johnson (1996). Some approaches require resources often not available for a large-scale, introductory-level course; others fail to provide comparisons of the various methods available to psychologists. Several years ago we began to use our college dining facility as a real-life laboratory to teach observation skills. This environment offered a wide range of observable behaviors that occur with little or no planning or expense. We expanded our use of the dining hall as we recognized the value