“…Chlorophyll fluorescence, an indicator of efficiency of electron transport during the light reaction of photosynthesis, decreased in the present study due to damage to chlorophyll and possibly proteins of reaction centres, which might impair the electron flow in leaves of stressed lentil plants, in a way similar reports in Kentucky bluegrass ( Poa pratensis L; Jiang & Huang, ), chickpea (Awasthi et al, ), and tomato (Nankishore & Farrell, ). The reduction in photosynthesis, especially in combined stressed plants, might have occurred due to decline in stomatal conductance, decreased leaf water content, damaged chlorophyll, and inhibited carbon fixation enzymes (Zhao et al, ) and is similar to findings in tomato (Nankishore & Farrell, ), chickpea (Awasthi et al, ), and barley (Jedmowski, Ashoub, Momtaz, & Brüggemann, ). The increase in stomatal conductance during heat stress is an adaptive response, which facilitates transpirational cooling of the leaves and is similar to observations in wheat (Sharma, Andersen, Ottosen, & Rosenqvist, ), whereas decrease in stomatal conductance during drought stress may be due to reduced leaf water potential (Ludlow & Muchow, ) or humidity in the atmosphere (Maroco, Pereira, & Chaves, ).…”