1978
DOI: 10.1016/0300-5712(78)90167-7
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The diameters and internodal lengths of the myelinated fibres in human inferior alveolar nerve

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Cited by 11 publications
(1 citation statement)
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“…Although the bony components of the mandible have been studied extensively due to their ability to persist far longer than soft tissues, there is also a body of literature on the IAN itself. This prior work shows that the IAN provides somatic sensory innervation to the lower gums and teeth as it begins anteriorly at the mental foramen, passes underneath the posterior tooth row, and exits towards the brain at the mandibular foramen (e.g., Anderson et al, 1970; Avery & Cox, 1977; Brashear, 1936; Byers & Dong, 1983; Edin & Trulsson, 1992; Falin, 1958; Lewinsky & Steward, 1937; Luschei & Goldberg, 2011; Rood, 1978; Seto, 1972). Both pressure and pain signals are sent from the teeth/gums to the brain via the IAN to assess food material properties and to adjust the chewing cycle according to those properties (Booth et al, 2013; Crompton, 1995; Hiiemäe, 1974; Luschei & Goldberg, 2011; Plaffman, 1939; Rees, 1954; Thexton et al, 1980).…”
Section: Introductionmentioning
confidence: 99%
“…Although the bony components of the mandible have been studied extensively due to their ability to persist far longer than soft tissues, there is also a body of literature on the IAN itself. This prior work shows that the IAN provides somatic sensory innervation to the lower gums and teeth as it begins anteriorly at the mental foramen, passes underneath the posterior tooth row, and exits towards the brain at the mandibular foramen (e.g., Anderson et al, 1970; Avery & Cox, 1977; Brashear, 1936; Byers & Dong, 1983; Edin & Trulsson, 1992; Falin, 1958; Lewinsky & Steward, 1937; Luschei & Goldberg, 2011; Rood, 1978; Seto, 1972). Both pressure and pain signals are sent from the teeth/gums to the brain via the IAN to assess food material properties and to adjust the chewing cycle according to those properties (Booth et al, 2013; Crompton, 1995; Hiiemäe, 1974; Luschei & Goldberg, 2011; Plaffman, 1939; Rees, 1954; Thexton et al, 1980).…”
Section: Introductionmentioning
confidence: 99%