Abstract:A number of authors have developed a recipe for donuts using bird cherry flour and orange peel. It is known from literary sources that the use of bird cherry flour and orange peel has a positive effect on the quality of flour bakery and confectionery products. At the first stage of research, on the basis of organoleptic and physicochemical parameters, the optimal dosage of bird cherry flour was selected, which amounted to 30% of the total volume of wheat flour in the recipe. At the second stage, the donut reci… Show more
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