The development of resources for the application of 2020 Dietary Reference Intakes for Koreans

Hwang, Ji Yun; Kim, Yangha; Lee, Haeng Shin; Park, Eunju; Kim, Jeongseon; Shin, Sangah; Kim, Ki Nam; Bae, Yun Jung; Kim, Kirang; Woo, Taejung; Yoon, Mi Ock; Lee, Myoungsook

doi:10.4163/jnh.2022.55.1.21

Cited by 8 publications

(2 citation statements)

References 5 publications

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“…이는 본 연구 대상자들의 전체적인 채소 및 과일 섭취 빈도가 현저히 낮아 우울 여부에 따른 차이를 보이지 않아 나타난 결과일 수 있다. 2020년 발표된 한국인 영양소 섭취 기준을 바탕으로 발표된 여성의 일일 채소와 과일 섭취 횟수는 각각 8회, 2회이나[ 54 ] 본 연구 대상자들 중 채소를 권장 섭취 횟수만큼 섭취하는 대상자는 없었으며, 과일을 권장 섭취 횟수만큼 섭취하는 대상자는 22명(7.5%)에 불과하였다.…”

Section: Discussionunclassified

Dietary behavior and its influencing factors among experienced shiftwork nurses: a secondary analysis

Kim¹,

Choi²,

Choi³

et al. 2023

Korean J Women Health Nurs

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This study aimed to identify the dietary behavior of experienced shiftwork nurses and the factors related to dietary behavior. Methods: This study was a secondary analysis based on the Shift Work Nurses' Health and Turnover study of Korean nurses. A total of 247 experienced shiftwork nurses were included in this study. The participants' dietary behavior, depression, level of occupational stress, fatigue, physical activity, and general characteristics were measured. Using SPSS 28.0, data were analyzed to obtain descriptive statistics and Pearson's correlation coefficients. Also, the independent t-test, one-way ANOVA, Kruskal-Wallis test, and multiple regression analysis were conducted. Results: Dietary behavior score of the participants using the Mini Dietary Assessment Index (MDA) was 29.35±5.67. 30% of the participants were depressed. Participants were experiencing moderate occupational stress. 74% of the participants did inadequate amount of physical activity. The influencing factors of shiftwork nurses' dietary behavior were having child(ren) (β=.16, p=.027), depression (β=-.13, p=.032), level of occupational stress related to occupational climate (β=-.13, p=.035), and inadequate amount of physical activity (β=-.17, p=.006). These factors explained 10.4% of the variance in experienced shiftwork nurses' dietary behavior scores. Conclusion:Experienced nurses with child(ren) tended to have healthier diets. However, when their level of occupational stress related to occupational climate was higher, when they were depressed, and when they did an inadequate amount of physical activity, experienced nurses were more at risk of having an unhealthy diet. Therefore, strategies are needed to encourage experienced nurses' physical activity and alleviate adverse occupational climate and depression.

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Section: Discussionunclassified

Dietary behavior and its influencing factors among experienced shiftwork nurses: a secondary analysis

Kim¹,

Choi²,

Choi³

et al. 2023

Korean J Women Health Nurs

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“…Daily total calories, weekly frequency of dining out, weekly breakfast consumption frequency, and experience of receiving nutrition education were investigated. Calorie classification was denoted as low for the recommended calorie intake by age, medium for the standard intake, and high for the intake of more than the recommended calorie intake by age [20]. Energy intake was investigated using the 24-h recall method.…”

Section: 2mentioning

confidence: 99%

Prevalence of Metabolic Syndrome According to Physical Activity, Dietary Habits, Mental Status, Social Status, Health Behavior, and Obesity Phenotypes in Korean Adolescents: 2016–2021

Dou,

Kim,

Chu

2023

Foods

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Environmental factors play a role in increasing or decreasing the risk of metabolic syndrome (MetS) in adolescents. We analyzed the impact of physical activity (PA), dietary habits, and mental and socioeconomic status on MetS prevalence in 2143 (boys: 1113, girls: 1030, age: 13–18 years) Korean middle- and high-school students. Metabolically healthy obesity and metabolically unhealthy normal weight were also evaluated. MetS occurred in 215 participants (10.0%), and boys had a higher MetS rate than girls. There was no significant difference in alcohol consumption and smoking experience between individuals with and those without MetS. The odds ratio (OR) for high-school students was 1.33 (95%CI, 1.001–1.789, p = 0.043) times that of middle-school students. Depression, low aerobic PA, and high sedentary time increased the ORs to 1.64 (95%CI, 1.059–2.539, p = 0.020), 1.52 (95%CI, 1.092–2.203, p = 0.003), and 1.86 (95%CI, 1.342–2.587, p < 0.001), respectively. Higher energy intake and low weekly breakfast consumption frequency yielded ORs of 1.46 (95%CI, 1.046–2.555, p = 0.025) and 1.70 (95%CI, 1.244–2.339, p = 0.011), respectively. Strength training, stress, suicidal ideation, dining out frequency, and household income did not impact MetS prevalence. Despite obesity, MetS decreased by 29.7% with high aerobic PA and 37.9% with high weekly breakfast consumption frequency. In conclusion, MetS risk was higher for men, individuals with depression, and high-school students. Low aerobic activity, high calorie intake, and low weekly breakfast consumption frequency increased MetS risk. Despite obesity, high aerobic activity, low sedentary time, and breakfast consumption was associated with lower MetS risk.

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Development of Protein Enhanced Diet for Socially Vulnerable Elderly

Hong,

Jeon,

Kim

et al. 2024

easdl

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The development of resources for the application of 2020 Dietary Reference Intakes for Koreans

Cited by 8 publications

References 5 publications

Dietary behavior and its influencing factors among experienced shiftwork nurses: a secondary analysis

Dietary behavior and its influencing factors among experienced shiftwork nurses: a secondary analysis

Prevalence of Metabolic Syndrome According to Physical Activity, Dietary Habits, Mental Status, Social Status, Health Behavior, and Obesity Phenotypes in Korean Adolescents: 2016–2021

Development of Protein Enhanced Diet for Socially Vulnerable Elderly

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