2017
DOI: 10.1111/jopr.12624
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The Development of Lingualized Occlusion

Abstract: This article is a historical review of the development of the lingualized occlusion concept over the past century. It focuses on the pioneers of lingualized occlusion and their designs rather than on techniques for achieving a lingualized complete denture occlusion.

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Cited by 10 publications
(4 citation statements)
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References 23 publications
(40 reference statements)
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“…40,41 Lingualized occlusion, chosen for its adjustability and stability during masticatory function, proves to be a pragmatic choice. [42][43][44] For the majority of Parkinson's patients, a full denture is an imperative component of functional, cosmetic, and psychological rehabilitation. Integrating a comprehensive treatment plan that addresses both physical disabilities and emotional well-being is crucial, requiring a compassionate and understanding approach.…”
Section: Discussionmentioning
confidence: 99%
“…40,41 Lingualized occlusion, chosen for its adjustability and stability during masticatory function, proves to be a pragmatic choice. [42][43][44] For the majority of Parkinson's patients, a full denture is an imperative component of functional, cosmetic, and psychological rehabilitation. Integrating a comprehensive treatment plan that addresses both physical disabilities and emotional well-being is crucial, requiring a compassionate and understanding approach.…”
Section: Discussionmentioning
confidence: 99%
“…There are many studies reporting on the arrangement of teeth and occlusion schemes in complete denture cases, but there are sparse case reports on it. [4][5][6]…”
Section: Discussionmentioning
confidence: 99%
“…19,20 The results of this study showed significant reduction in muscle activity of conventional lingualized occlusion when compared with GERBER lingualized occlusion, these results are in agreement with the finding of other studies. [21][22][23] They pointed out that the reduction in masticatory efficiency of the monoplane occlusion could be attributed to the decrease in the cutting efficiency of non-cusped teeth. Less force has been observed to penetrate through the bolus of food with teeth having cusps than with zero-degree teeth.…”
Section: Discussionmentioning
confidence: 99%