The Development of Food Enterpreneur e-Module Using Flipbook
Esi Emilia,
Regania Pasca Rassy
Abstract:Introduction:The food entrepreneurship e-module is needed by students to make it easier to understand the learning and practice of food entrepreneurship. The research objective is to develop a food entrepreneurship ebook using the Flip Book PDF application. Method: The research was carried out at Medan State University. The food entrepreneurship e-module media was validated by media experts and education experts. The e-module media trial sample consisted of 10 Culinary Education and Nutrition students. E-modul… Show more
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