DOI: 10.18174/412951
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The development of a sole diet based on the composition of ragworm

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(2 citation statements)
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“…After all, Hct and Hb double within 23 days when sole is fed ragworm (Kals et al, ). Taking into account that both inorganic as organic iron can affect lipid oxidation within the feed and thus feed quality, feed intake was used as an indicator for the progress of the experiment, especially as sole is known to be sensitive to the organoleptic aspects of feed (Barata et al, ; Kals, ; Reig, Ginovart, & Flos, ). Yet, all feed given were eaten, which indicated that the quality of the feed related to the organoleptic aspects (e.g., lipid oxidation) was not likely a factor affecting the outcome of the experiment.…”
Section: Discussionmentioning
confidence: 99%
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“…After all, Hct and Hb double within 23 days when sole is fed ragworm (Kals et al, ). Taking into account that both inorganic as organic iron can affect lipid oxidation within the feed and thus feed quality, feed intake was used as an indicator for the progress of the experiment, especially as sole is known to be sensitive to the organoleptic aspects of feed (Barata et al, ; Kals, ; Reig, Ginovart, & Flos, ). Yet, all feed given were eaten, which indicated that the quality of the feed related to the organoleptic aspects (e.g., lipid oxidation) was not likely a factor affecting the outcome of the experiment.…”
Section: Discussionmentioning
confidence: 99%
“…Dry matter (dm) content of diets was analysed at the start of the experiment, in order to apply equal feeding levels on dm basis for all diets. Feeding level was restricted and set at 0.54 g dm per fish d −1 , which is approximately 85% of the maximum feeding level of a 200 g sole (Kals, ; Kals, Blonk, Palstra, et al, ). 1 hr after feeding, tanks were checked for uneaten feed.…”
Section: Methodsmentioning
confidence: 99%