2017
DOI: 10.1186/s12870-017-1040-4
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The development and use of a molecular model for soybean maturity groups

Abstract: BackgroundAchieving appropriate maturity in a target environment is essential to maximizing crop yield potential. In soybean [Glycine max (L.) Merr.], the time to maturity is largely dependent on developmental response to dark periods. Once the critical photoperiod is reached, flowering is initiated and reproductive development proceeds. Therefore, soybean adaptation has been attributed to genetic changes and natural or artificial selection to optimize plant development in specific, narrow latitudinal ranges. … Show more

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Cited by 51 publications
(101 citation statements)
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“…Missing data was genotyped again in 2017 in Columbia, Missouri using F 7 seed that was shipped from Ghana. DNA was extracted from 2 to 5 seeds using the DNeasy Plant Mini Kit (Qiagen, Valencia, CA) and followed the protocol described in [23].…”
Section: Dna Extractionmentioning
confidence: 99%
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“…Missing data was genotyped again in 2017 in Columbia, Missouri using F 7 seed that was shipped from Ghana. DNA was extracted from 2 to 5 seeds using the DNeasy Plant Mini Kit (Qiagen, Valencia, CA) and followed the protocol described in [23].…”
Section: Dna Extractionmentioning
confidence: 99%
“…E1 and E2 genotyping assays were conducted as described in [23]. E3 genotyping assay was conducted as described in [22].…”
Section: E Gene Genotyping Assaysmentioning
confidence: 99%
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“…Study of allelic variation and diversity of soybean flowering-time and maturity genes may enhance soybean breeding for particular environments, since achieving appropriate maturity in a target environment maximizes crop yield potential ( Langewisch et al, 2017 ). However, there are not many studies focused on soybean maturity and genes affecting it.…”
Section: Soybean and E Genes Allelic Variationmentioning
confidence: 99%
“…However, there are not many studies focused on soybean maturity and genes affecting it. This especially stands for European soybean varieties, as most of the studies published so far deal with North-American and Chinese genotypes ( Tsubokura et al, 2013 , 2014 ; Jiang et al, 2014 ; Langewisch et al, 2014 , 2017 ; Zhai et al, 2014 ; Abugalieva et al, 2016 ; Valliyodan et al, 2016 ; Kurasch et al, 2017 ; Li et al, 2017 ; Wolfgang and An, 2017 )…”
Section: Soybean and E Genes Allelic Variationmentioning
confidence: 99%