The Development and Application of Vegetable Genomics Increase the Efficiency of Exploring New Gene Resources for Vegetables
Xi-Xiang Li,
Yun-Song Lai
Abstract:Vegetables, as indispensable non-staple foods in people’s daily diet, provide a variety of essential vitamins, minerals, and other nutrients, as well as special phytochemicals, which are recognized as functional components for human nutritional balance or medicinal purposes [...]
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