“…The predominant growing seasons in the Central Anatolian Basin are spring (March to June) and autumn (September to October) [2]. The vegetation of the area is steppe vegetation with dominant plant species Festuca valesiaca, Artemisia sanctonium, Thymus sipyleus, Poa bulbosa, P. alpin a, Bromus cappadocicus, Stipa holosericea, Cynodon dactylon [16], [2], [3] , [4]. The shallow soils in the region are mostly clay and clay-loam, slightly alkaline, poor in phosphorous and organic matter, and have high potassium and lime levels.…”