1991
DOI: 10.1002/pca.2800020604
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The determination of double bond positions in polyunsaturated fatty acids–‐Gas chromatography/mass spectrometry of the diethylamide derivative

Abstract: Diethylamides were prepared from polyunsaturated long‐chain fatty acids and were examined by gas chromatography/mass spectrometry. The spectra contained informative ions which allowed immediate recognition of the position of the original double bonds. The derivatives were easily prepared in one step and were baseline‐separated on the gas chromatographic column at moderate temperatures. This method was suitable for samples of long‐chain fatty acid mixtures.

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Cited by 36 publications
(21 citation statements)
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“…The fractions containing the fatty acids of interest were saponified (21) and derivatized to diethylamides according to Nilsson and Liljenberg (25). The diethylamide reaction products were further purified by applying the reaction mixture to a short silica gel column (ϳ 0.5 ml), washing with 10 column volumes of dichloromethane, and eluting the diethylamides with 10 column volumes of acetone.…”
Section: Table I Oligonucleotide Primers Used To Construct Chimeras Omentioning
confidence: 99%
“…The fractions containing the fatty acids of interest were saponified (21) and derivatized to diethylamides according to Nilsson and Liljenberg (25). The diethylamide reaction products were further purified by applying the reaction mixture to a short silica gel column (ϳ 0.5 ml), washing with 10 column volumes of dichloromethane, and eluting the diethylamides with 10 column volumes of acetone.…”
Section: Table I Oligonucleotide Primers Used To Construct Chimeras Omentioning
confidence: 99%
“…For gas chromatography (GC) analysis, most of the fatty acids were transmethylated with methanolic/HCl (3 m) at 80°C for 1 to 2 h and then extracted with 2ϫ 2 mL of hexane. For acid-labile (conjugated) fatty acids and for double bond positional analysis, the fatty acids were derivatized with diethylamine according to the method of Nilsson and Liljenberg (1991). GC analysis was carried out as described by Taylor et al (1992).…”
Section: Growth and Biochemical Analysis Of Transformed Yeastmentioning
confidence: 99%
“…; J & W Scientific) using helium as a carrier gas. Fatty acids were characterised by GC-MS after producing dimethyl disulphide adducts of monounsaturated fatty acids (Nichols et al 1986) and diethylamide derivatives of polyunsaturated fatty acids (Nilsson & Liljenberg 1991).…”
Section: Introductionmentioning
confidence: 99%