2016
DOI: 10.1016/j.fluid.2015.11.004
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The determination of dissociation constants for active ingredients from herbal extracts using a liquid–liquid equilibrium method

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Cited by 7 publications
(7 citation statements)
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“…The dissociation constant values of salvianolic acids in several liquid-liquid equilibrium systems were determined [33], which verified that phenolic acids often exist in medicinal plants in the form of phenolic acid salts according to the pH value of concentrate. The solubility a Encapsulation loss.…”
Section: Epp Mechanismmentioning
confidence: 67%
See 1 more Smart Citation
“…The dissociation constant values of salvianolic acids in several liquid-liquid equilibrium systems were determined [33], which verified that phenolic acids often exist in medicinal plants in the form of phenolic acid salts according to the pH value of concentrate. The solubility a Encapsulation loss.…”
Section: Epp Mechanismmentioning
confidence: 67%
“…The dissociation constant values of salvianolic acids in several liquid–liquid equilibrium systems were determined [ 33 ], which verified that phenolic acids often exist in medicinal plants in the form of phenolic acid salts according to the pH value of concentrate. The solubility of phenolic acid salts in the supernatant is usually lower than that of phenolic acid molecules, which is the reason for the precipitation loss of phenolic acids.…”
Section: Epp Mechanismmentioning
confidence: 91%
“…For example, distribution coefficients of salvianolic acid B, lithospermic acid, rosmarinic acid, and salvianolic acid A can be higher than 100. 3 Distribution coefficients of baicalin, 4 didymin, 5 and clinopodiside A 5 can be higher than 5. In a previous work, 1-butanol was found to separate active compounds and saccharides in Salvia miltiorrhiza extracts efficiently.…”
Section: Introductionmentioning
confidence: 98%
“…1-Butanol is one of the extractants widely used in the pharmaceutical industry. , Many botanical active compounds have large distribution coefficients when 1-butanol is used as the extractant. For example, distribution coefficients of salvianolic acid B, lithospermic acid, rosmarinic acid, and salvianolic acid A can be higher than 100 . Distribution coefficients of baicalin, didymin, and clinopodiside A can be higher than 5.…”
Section: Introductionmentioning
confidence: 98%
“…It is generally considered that there are at least three reasons for the loss of active ingredients in ethanol precipitation [18], namely, coating, precipitation, and degradation. Precipitation loss is due to the low solubility of active ingredients in the supernatant [19][20][21].…”
Section: Introductionmentioning
confidence: 99%