2022
DOI: 10.1002/sd.2380
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The determinants of the inequality in CO2 emissions per capita between developing countries and their implications for environmental policy

Abstract: We analyze the differences in CO 2 emissions from fuel combustion per capita between developing countries and how these are influenced by a series of affluence, structural, demographic, and climatic variables. First, a regression analysis provides new evidence on the determinants of CO 2 emissions in developing countries. We find an N-shaped relationship with GDP per capita and a negative impact of the agriculture share and average daily minimum temperatures, while urbanization and the share of potentially act… Show more

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Cited by 7 publications
(4 citation statements)
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“…From the perspective of PCE, Inc1 has higher PCE emissions compared to Inc2. This conclusion is basically consistent with the research viewpoint of many scholars (Padilla Rosa & Jadotte, 2023;Wiedenhofer et al, 2017), that is, wealthy households tend to use their increasing income for more goods and services, which leads to more PCE.…”
Section: Analysis Of Income Group Differencessupporting
confidence: 89%
“…From the perspective of PCE, Inc1 has higher PCE emissions compared to Inc2. This conclusion is basically consistent with the research viewpoint of many scholars (Padilla Rosa & Jadotte, 2023;Wiedenhofer et al, 2017), that is, wealthy households tend to use their increasing income for more goods and services, which leads to more PCE.…”
Section: Analysis Of Income Group Differencessupporting
confidence: 89%
“…However, urbanization had a negative effect on environmental sustainability in these countries. Padilla Rosa and Jadotte (2023) observed similar findings.…”
Section: Literature Reviewsupporting
confidence: 57%
“…Regarding the sixth independent variable, CO 2 per capita, the global average (according to statistical data [40]) over the last 15 years is about 6.35 tones, which is 39% of the average of our database. A number of scientific studies have shown that high-income regions tend to have higher carbon dioxide emissions than countries in the upper-middle and lower-middle income brackets [41][42][43]. In terms of the food prices index, historical data from the FAO [44] shows that the world average is 106.5 points over the period 2007-2021, while our database shows that the average for Latin America and the Caribbean is 3 points below the average.…”
Section: Data Source and Data Descriptionmentioning
confidence: 77%