2004
DOI: 10.1002/prot.20032
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The determinants of carboxyl pKa values in turkey ovomucoid third domain

Abstract: A computational methodology for protein pK(a) predictions, based on ab initio quantum mechanical treatment of part of the protein and linear Poisson-Boltzmann equation treatment of the bulk solvent, is presented. The method is used to predict and interpret the pK(a) values of the five carboxyl residues (Asp7, Glu10, Glu19, Asp27, and Glu43) in the serine protease inhibitor turkey ovomucoid third domain. All the predicted pK(a) values are within 0.5 pH units of experiment, with a root-mean-square deviation of 0… Show more

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Cited by 100 publications
(119 citation statements)
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“…Our titrations reveal the additive nature of the effect of zeaxanthin and PsbS on the pK a of protonable residues associated with qE. The apparent pK a of amino acids has been shown to strongly depend upon their environment (55)(56)(57). Hydrogen bonding, steric hindrance, and the di-electric constant of the environment can all affect the pK a of amino acids (55)(56)(57).…”
Section: Methodsmentioning
confidence: 72%
See 1 more Smart Citation
“…Our titrations reveal the additive nature of the effect of zeaxanthin and PsbS on the pK a of protonable residues associated with qE. The apparent pK a of amino acids has been shown to strongly depend upon their environment (55)(56)(57). Hydrogen bonding, steric hindrance, and the di-electric constant of the environment can all affect the pK a of amino acids (55)(56)(57).…”
Section: Methodsmentioning
confidence: 72%
“…The apparent pK a of amino acids has been shown to strongly depend upon their environment (55)(56)(57). Hydrogen bonding, steric hindrance, and the di-electric constant of the environment can all affect the pK a of amino acids (55)(56)(57). For instance the pK a of the carboxyl group on aspartate can be as low as 2.4 when exposed to water due to hydrogen bonding, whereas in hydrophobic environments the pK a can be as high as 6.4 (56).…”
Section: Methodsmentioning
confidence: 99%
“…The correct prediction of protein titration states is important for the analysis of enzyme mechanisms, protein stability, and molecular recognition. As mentioned earlier, efforts have been underway for more than 80 years (Linderström-Lang, 1924;Antosiewicz et al, 1996b;Bastyns et al, 1996;Luo et al, 1998;Nielsen and Vriend, 2001;Fitch et al, 2002;Georgescu et al, 2002;Li et al, 2002;Alexov, 2003;Nielsen and McCammon, 2003;Li et al, 2004;Jensen et al, 2005;Krieger et al, in press) to correctly predict protein titration states and understand the determinants of pK a s for amino acids in protein environments (see chapter by Whitten, et al in this volume).…”
Section: Ive Pk a Calculationsmentioning
confidence: 99%
“…The pK a value of S295 may be perturbed by the interaction of its O γ atom with the backbone NH groups of T297 and M298. 35,36 While the precise details surrounding the activation of S295 remain unclear and the involvement of serine in base catalysis uncommon given its intrinsically high pK a value, serine has been reported to play this role in other enzymes. 37 In line with our proposal is the increase in specific activity observed at pH 8.5 for ec-ADL, which would certainly be expected if S295 acts as the base catalyst.…”
Section: Role Of S295 In Base Catalysismentioning
confidence: 99%