The Design and Process Parameters for the Optimization of an Ultrasonic—Thermal Co-Sterilization System for Liquid Eggs
Wei Fan,
Hao Cui,
Hong Lu
et al.
Abstract:The sterilization of liquid eggs plays a crucial role in the production of liquid egg products. Traditional pasteurization techniques can easily cause protein denaturation, while non-thermal sterilization techniques are often constrained by processing intensity and time. Improving the effectiveness of liquid egg sterilization while preserving the stability of its functional attributes poses a significant challenge. In response to this issue, a synergistic ultrasonic mild thermal sterilization system for liquid… Show more
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